Mizu means water and shingen mochi is a type of sweet rice cake ( mochi) made by the Kinseiken company. The Kinseiken Seika Company in Yamanashi Prefecture was one of the first stores to sell this during the weekends. In modern Japan, locals in Hokuto-cho began incorporating fresh mineral water into the dessert. Shingen mochi was first created the Sengoku era by the daimyo, Takeda Shingen, as an emergency food made from rice flour and sugar. Originally a Japanese dessert known as mizu shingen mochi (水信玄餅), the dish is as an evolution of the traditional Japanese dessert shingen mochi (信玄餅). It first became popular in Japan in 2014, and later gained international attention. Raindrop cake is a dessert made of water and agar that is supposed to resemble a raindrop.

The final product looks better and sits on the plate nicely by not filling the ice cube tray to the top.Raindrop cake served with kuromitsu and kinako.

If you want to spike it with sake, try our cherry blossom raindrop cake recipe perfect for springtime! Cooking Tips Make sure to cool down the agar mixture before adding matcha because matcha will turn into dark green if mixed in hot water making the raindrop cake too dark and unattractive. Then, mix a bit of matcha powder in a small amount of water and mix it into the agar mixture.

Follow the recipe and melt agar powder in hot water. However, if you want to try something different, you can mix a bit of matcha powder to make a matcha raindrop cake. Thus, the simple raindrop cake made only with water and agar powder is just enough to satisfy your cravings. Sometimes, the best thing in life comes in the simplest form. If you want to try the purest, fresh Shingen Mochi or Mizu Shingen Mochi, visit Kinsei-Ken in Yamanashi one day. According to Kinsei-Ken, Shingen mochi is made based on the emergency mochi carried by samurai daimyo Shingen Takeda, hence the name. Even though it’s a widely popular dessert, it’s trademarked by a restaurant called Kinsei-Ken. It’s a very soft mochi you eat with plenty of sugary soybean flour and kuro mitsu syrup. Shingen mochi is a delicacy of Yamanashi prefecture. A cake that looks like a raindrop but melts like a snowflake! You’d surely want to try it. Once in your mouth, it melts as a snowflake melts in your mouth. You’d want to snap a photo before you eat it for sure.Īs for the taste, it’s usually flavor-less, so you eat it with kuro mitsu (brown sugar) syrup with sprinkles of soybean flour. As the name suggests, it resembles a beautiful raindrop you’d find resting on the leaves in the early morning after a rainy night. Raindrop cake is called Mizu Shingen Mochi in Japan. Follow this recipe, and you can make this unique dessert appetizing to the eyes in no time! What is Raindrop Cake? All you need is agar powder and a large silicone round ice cube tray. However, it’s not that hard to make this dessert that looks just like a giant raindrop at home. You’ve heard of it, you’ve seen it, but have you tasted it? Unfortunately, it might be hard to find a restaurant that serves raindrop cake. Serve this, and you will wow your family and friends! It looks gorgeous but not that hard to make at home. This beautiful raindrop is actually a delicious Japanese dessert.

Raindrop cake clear